GELAS Armagnac 3 Bottle Selection
Three bottles of Bas Armagnac. 6, 12 and 18 years old selection, the ideal top shelf filler.
Bas Armagnac 6 years, 48.4% Vol. Is a uniquely distilled brandy from the region of Armagnac in Southwestern France. It is double matured, initially in oak barrels and then finished in casks from Marsala Pellegrino which is an Italian rich and lusciously sweet, traditional Sicilian Marsala fortified wine.
Bas Armagnac 12 years, 54.3% Vol. Is a uniquely distilled brandy from the region of Armagnac in Southwestern France. It is double matured, initially in oak barrels and then finished in 600L Sherry casks from Emilio Lustau a Spanish Sherry and producer.
Bas Armagnac 18 years, 41.9% Vol. Is a uniquely distilled brandy from the region of Armagnac in Southwestern France. It is double matured, initially in oak barrels and then finished in 600L cask from Porto Barros Sogevinus from Portugal.
GELAS Armagnac’s have been produced from a wealth of experience. Producing top quality Armagnacs dating back to 1865, Maison Gelas set out 15 years ago to specialise in a new technique: Double Cask Maturation. This technique sees the Armagnac spend additional time ageing in a second oak barrel, which will previously have been used to age sweet or fortified wines, allowing a complex array of flavours to be imparted.
Three bottles of Bas Armagnac. 6, 12 and 18 years old selection, the ideal top shelf filler.
Bas Armagnac 6 years, 48.4% Vol. Is a uniquely distilled brandy from the region of Armagnac in Southwestern France. It is double matured, initially in oak barrels and then finished in casks from Marsala Pellegrino which is an Italian rich and lusciously sweet, traditional Sicilian Marsala fortified wine.
Bas Armagnac 12 years, 54.3% Vol. Is a uniquely distilled brandy from the region of Armagnac in Southwestern France. It is double matured, initially in oak barrels and then finished in 600L Sherry casks from Emilio Lustau a Spanish Sherry and producer.
Bas Armagnac 18 years, 41.9% Vol. Is a uniquely distilled brandy from the region of Armagnac in Southwestern France. It is double matured, initially in oak barrels and then finished in 600L cask from Porto Barros Sogevinus from Portugal.
GELAS Armagnac’s have been produced from a wealth of experience. Producing top quality Armagnacs dating back to 1865, Maison Gelas set out 15 years ago to specialise in a new technique: Double Cask Maturation. This technique sees the Armagnac spend additional time ageing in a second oak barrel, which will previously have been used to age sweet or fortified wines, allowing a complex array of flavours to be imparted.
Three bottles of Bas Armagnac. 6, 12 and 18 years old selection, the ideal top shelf filler.
Bas Armagnac 6 years, 48.4% Vol. Is a uniquely distilled brandy from the region of Armagnac in Southwestern France. It is double matured, initially in oak barrels and then finished in casks from Marsala Pellegrino which is an Italian rich and lusciously sweet, traditional Sicilian Marsala fortified wine.
Bas Armagnac 12 years, 54.3% Vol. Is a uniquely distilled brandy from the region of Armagnac in Southwestern France. It is double matured, initially in oak barrels and then finished in 600L Sherry casks from Emilio Lustau a Spanish Sherry and producer.
Bas Armagnac 18 years, 41.9% Vol. Is a uniquely distilled brandy from the region of Armagnac in Southwestern France. It is double matured, initially in oak barrels and then finished in 600L cask from Porto Barros Sogevinus from Portugal.
GELAS Armagnac’s have been produced from a wealth of experience. Producing top quality Armagnacs dating back to 1865, Maison Gelas set out 15 years ago to specialise in a new technique: Double Cask Maturation. This technique sees the Armagnac spend additional time ageing in a second oak barrel, which will previously have been used to age sweet or fortified wines, allowing a complex array of flavours to be imparted.
