Burgundy
About the Burgundy region
The Burgundy or Bourgogne region is one of the most famous wine-producing regions in the world. It is located in eastern France with vines growing along a strip covering around 230km. The climate of this region is significant in shaping the quality of the wines produced. Its inland location without mountain ranges or bodies of water leads to a continental climate with large temperature changes between seasons.
The region's climate is Mediterranean, with warm, dry summers and mild winters, which allows the grapes to fully ripen and develop complex flavours. The summers don't get too hot ranging from 20°C to 25°C (68°F to 77°F). This preserves the acidity and freshness of the grape. The weather during autumn is critical in the grape ripening process. Warm, dry conditions allow the grape to develop complex flavours and aromas. Rainy or cool conditions can lead to issues such as rot or dilution of flavours. Winter tends to be cold reaching -10°C (14°F) or lower. This is essential for the vine's health before the new growth cycle in spring.
The region’s wine-makers have become skilled in adapting to the climate to produce high-quality wines reflecting the distinctiveness of Burgundy.
Burgundy / Bourgogne
There are several grape varieties used in Burgundy wines. White grapes: Chardonnay, Aligoté, Melon de Bourgogne, Pinot Blanc, Pinot Gris, Sauvignon Blanc. Red grapes: Pinot Noir, Gamay, César.
Chardonnay is the main white grape used. This grape exhibits flavours of citrus, apple, pear and tropical fruits. Ranging from crisp, mineral wines to rich, buttery ones, Burgundian Chardonnay is known for its versatility.
Pinot Noir is the dominant red grape variety in Burgundy. The grape is highly regarded for its elegance and complexity. The wines often have flavours of red berries, earthy and sometimes spicy notes. The grapes thin skin and sensitivity to growing conditions make it challenging to grow but very rewarding.